Spanish Cream Recipe

From LoveToKnow Recipes

Ingredients for Spanish Cream
  • ¼ box gelatine or 1 tablespoon granulated gelatine
  • 3 cups milk
  • Whites 3 eggs
  • Yolk 3 eggs
  • ½ cup sugar (scant)
  • ¼ teaspoon salt
  • 1 teaspoon vanilla or
  • 3 tablespoons wine

Instructions
  1. Scald milk with gelatine, add sugar, pour slowly on yolks of eggs slightly beaten.
  2. Return to double boiler and cook until thickened, stirring constantly; remove from range, add salt, flavoring, and whites of eggs beaten stiff.
  3. Turn into individual moulds, first dipped in cold water, and chill; serve with cream.
  4. More gelatine will be required if large moulds are used.

 




Rate this recipe


POPULAR RECIPES
Cream Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles