Spanish Omelet Recipe 3

Ingredients for Spanish Omelet Recipe 3

• 6 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 ozs. bacon
• 1 small onion
• 1 tomato
• 5 mushrooms, chopped fine

Instructions

1. Cut the bacon in thin, half inch squares.
2. Gently fry bacon until crisp and add the chopped vegetables.
3. Cook for fifteen minutes.
4. Rub the spoon with a clove of garlic.
5. Break the eggs into a bowl and add seasonings. Give the mixture a dozen strong strokes and place in a frying pan with a teaspoon of melted butter.
6. Bake as usual until nearly set. Spread the bacon and vegetables quickly over, fold, set in the oven for one minute,
7. Place it on a hot platter and serve with tomato sauce.

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