Spaghetti With Tunny fish Recipe

Instructions

1. While one-half pound of spaghetti is boiling in salted water prepare the following: Take two ounces of tunny-fish and cut them into small pieces.
2. Put them into a saucepan and fry them in their own oil.
3. This oil is generally sufficient, but should it not be, add another tablespoon of olive-oil.
4. When the tunny have been fried add a teaspoon of chopped parsley and four tomatoes, peeled and the seeds removed, and a pinch of pepper.
5. Let the tomatoes cook thoroughly.
6. When they are cooked put the spaghetti into the saucepan and move them about with a fork and spoon until they are thoroughly mixed with the sauce and the tunny.
7. Then serve.

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