Spaghetti With Tomato Sauce Recipe

From LoveToKnow Recipes

Ingredients for Spaghetti With Tomato Sauce
  • ½ cup spaghetti
  • 1 pint canned tomatoes
  • 1 small onion, sliced
  • 2 tablespoons vegetable oil, or butter substitute
  • 2½ tablespoons flour
  • 1 teaspoon salt
  • ½ teaspoon thyme
  • ½ clove garlic
  • ½ bay leaf

Instructions
  1. Cook the spaghetti according to directions.
  2. Simmer the tomato, onion, garlic, bay leaf, and oil together for fifteen minutes.
  3. Stir the flour smooth with a little cold water, and stir it into the boiling sauce.
  4. Allow it to boil five minutes.
  5. Rub the sauce through a fine strainer, and add the salt and thyme.
  6. If the tomato has boiled away enough to make the sauce too thick, add water to make it of the proper consistency.
  7. When the spaghetti is cooked and drained, stir it into the tomato sauce, and heat the spaghetti and sauce together.

 




Rate this recipe


POPULAR RECIPES
Tomato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles