Spaghetti Italian Recipe

From LoveToKnow Recipes


Ingredients for Spaghetti Italian Recipe
  • 1 pound spaghetti
  • 1 can tomatoes
  • 2 cloves garlic
  • ½ cup corn oil
  • 2 tablespoons corn syrup
  • 1 tablespoon Argo or Kingsford's Cornstarch
  • Salt and pepper to taste

Instructions
  1. Put the spaghetti on to cook in plenty of boiling salted water.
  2. Allow thirty minutes.
  3. In the meantime, cut he garlic in bits, fry till yellowed in the corn oil, add the tomato and corn syrup and cook until the spaghetti is done, then rub the sauce through a sieve, thicken with the cornstarch blended with one tablespoon cold water and season to taste with salt and pepper.
  4. Put the spaghetti in a flat bowl or on a deep platter, pour the sauce over, and serve with grated Parmesan or American cheese.

 




Rate this recipe


POPULAR RECIPES
Pasta Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles