Spaghetti Croquettes Recipe

Ingredients for Spaghetti Croquettes

• ¼ pound spaghetti
• 3 ounces of bread crumbs
• 1 teaspoon of salt and pepper
• 1 pint of boiling water
• ¼ pound grated cheese
• ½ teaspoon curry powder
• 1 tablespoon of butter
• 1 teaspoon of onion juice

Instructions

1. Break and cook the spaghetti in quickly boiling water, stir till thick, add the cheese, butter and curry and cook three or four minutes; add the seasoning.
2. Pour on a flat dish to cool, mold into croquettes, crumb them, and fry in deep oil or butter till a golden brown.
3. Serve hot.