Spaghetti, Creamed With Cheese Recipe

From LoveToKnow Recipes

Ingredients for Spaghetti, Creamed With Cheese
  • ½ pound spaghetti
  • 1 cup Swiss cheese, grated
  • 2 tablespoons butter
  • Seasonings to taste
  • 2 cups thin white sauce
  • (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions
  1. Creamed With Cheese Recipe, Boil about 4 quarts of water with salt.
  2. When boiling, put the spaghetti in.
  3. Let boil for about 20 minutes.
  4. Drain off water.
  5. Mix with white sauce.
  6. Add seasonings, butter and cheese.
  7. Mix well with a fork until cheese is melted.
  8. Then serve.
  9. Make the white sauce while the spaghetti is boiling.

 




Rate this recipe


POPULAR RECIPES
Pasta Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles