Spaghetti, Milk And Carrot Soup Recipe

Ingredients for Spaghetti, Milk And Carrot Soup Recipe

• 2 carrots, peeled, passed through meat chopper
• ½ cup spaghetti, broken in pieces
• 4 cups milk, scalded
• 2 cups water
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover.
3. Let cook for about 45 minutes.
4. Then serve.

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