Southern Chicken Spaghetti Recipe

• 1 lb. boneless, skinless chicken breasts
• 1 lb. spaghetti pasta, cooked
• 1 can cream of chicken soup
• 1 lb. Mexican-blend shredded Cheese
• 1 can tomatoes with green chiles

1. Cut chicken into bite-sized squares and cook in a frying pan with a small amount of butter until done.
2. Melt cheese in a large frying pan and add the chicken, pasta, soup, and tomatoes.
3. Heat until all ingredients are well incorporated.

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