Southern Baked Macaroni and Cheese Recipe

• 16 ounces elbow macaroni
• 1 1/2 lbs. shredded cheddar cheese
• 1 cup whole milk
• 1 stick butter, softened
• Salt and pepper to taste

1. Preheat oven to 350 degrees.
2. Cook pasta according to package. Drain off excess water.
3. Layer macaroni in the bottom of a large casserole dish.
4. In a large bowl, stir together about one pound of cheese with the milk, butter, and seasonings.
5. Pour cheese mixture over the pasta.
6. Top with remaining cheese.
7. Bake for 1 hour or until the top is golden brown.

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