Sour Cabbage Recipe

Ingredients for Sour Cabbage

• 2 quarts chopped cabbage
• 2 tablespoons vegetable shortening
• ½ cup vinegar
• Salt and pepper to taste

Instructions

1. Soak cabbage in cold water for 1 hour; drain; place it in an uncovered kettle of boiling salted water, cook 20 minutes; drain and return to kettle.
2. Add vinegar, bring cabbage to boiling-point and cook 5 minutes.
3. Add vegetable shortening, salt and pepper to taste.