Soup Of Herbs With Parmesan Recipe

Ingredients for Soup Of Herbs With Parmesan Recipe

• 1 handful chervil
• 1 handful chives
• 1 handful sorrel
• 1 head celery
• 1 sprig tarragon
• Several sprigs of parsley
• 3 pints of clear broth or stock
• French rolls
• Melted butter
• Grated parmesan

Instructions

1. Wash and dry the herbs and celery and cut them in small pieces.
2. Put the herbs in a saucepan and pour in the clear stock. Boil until the herbs and celery are tender.
3. Slice some French rolls and cut them in small rounds the size of a half-dollar. Dip them in melted butter and roll them in finely grated parmesan until they are well covered.
4. Put the parmesan-coated rounds in a shallow baking tin or cookie sheet and brown lightly in the oven.
5. Pour the soup in the tureen and put the parmesan toast rounds on the top.

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