Soubise Sauce Recipe 1

Ingredients for Soubise Sauce Recipe 1

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups sliced onion
• 1/2 cup cream
• 1 cup white stock
• 1/4 teaspoon salt
• Few grains pepper

Instructions

1. Melt butter. Add flour and seasonings and cook until smooth.
2. Add stock, 1/3 cup at a time, stirring constantly. Cook all together.
3. Cover onions with boiling water and cook five minutes; drain again, cover with boiling water and cook until tender.
4. Pass through puree strainer and add with cream to the first mixture.