Soubise Sauce Recipe

Ingredients for Soubise Sauce Recipe

• 2 cups sliced onions
• ½ cup cream or milk
• 1 cup Veloute Sauce
• Salt and pepper

Instructions

1. Cover onions with boiling water, cook five minutes, drain, again cover with boiling water, and cook until soft; drain, and rub through a sieve.
2. Add to sauce with cream.
3. Season with salt and pepper.
4. Serve with mutton, pork chops, or "hard-boiled" eggs.