Soubise Sauce Recipe

From LoveToKnow Recipes


Ingredients for Soubise Sauce Recipe
  • 2 cups sliced onions
  • ½ cup cream or milk
  • 1 cup Veloute Sauce
  • Salt and pepper

Instructions
  1. Cover onions with boiling water, cook five minutes, drain, again cover with boiling water, and cook until soft; drain, and rub through a sieve.
  2. Add to sauce with cream.
  3. Season with salt and pepper.
  4. Serve with mutton, pork chops, or "hard-boiled" eggs.

 




Rate this recipe


POPULAR RECIPES
White or Cream Sauce Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles