Sorrel Salad Recipe

From LoveToKnow Recipes

Instructions
  1. Scald and peel solid tomatoes, cut a slice from the stem ends, scoop out the centres, and put them on the ice to chill.
  2. Chop a handful of sheep sorrel, mix it with an equal quantity of cress, mushrooms, and mint, all chopped fine; fill the tomatoes with the mixture, stand them on nests of lettuce leaves, and pour French dressing over them.
  3. Partridge berries may be substituted for the mushrooms.

 




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