Sorrel And Spinach Recipe

Ingredients for Sorrel And Spinach

• 2 pounds sorrel, washed
• ½ pound spinach, washed, picked
• ½ cup milk, scalded
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil sorrel and spinach in salted water for about 20 minutes.
2. Drain off water.
3. Put scalded milk, butter and seasonings in a stew pan.
4. Add the spinach and sorrel.
5. Let cook for about 5 minutes.
6. Then serve.