Sorrel And Potato Soup Recipe

• ½ pound sorrel, washed, chopped
• 2 potatoes, peeled, chopped
• 4 cups water, boiling
• 1½ cups milk, scalded
• 1 tablespoon butter
• Seasonings to taste

1. Put all ingredients, except the milk, in a saucepan.
2. Cover.
3. Let cook slowly for about 20 minutes.
4. Add the milk.
5. Then serve.

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