Sorbet Of Kirschenwasser Recipe

From LoveToKnow Recipes

Ingredients for Sorbet Of Kirschenwasser
  • Make some ice as follows:

Instructions
  1. Mix thoroughly a pint of syrup at 35 degree, and a pint of chablis.
  2. Strain the mixture through silk into a freezing-pan, and freeze in the usual way.
  3. When frozen, flavor it with 3 tablespoons of kirschenwasser.
  4. Put the sorbet into glasses, and serve it at dinner with the roasts.

 




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