Sorbet Of Kirschenwasser Recipe

Ingredients for Sorbet Of Kirschenwasser

• Make some ice as follows:

Instructions

1. Mix thoroughly a pint of syrup at 35 degree, and a pint of chablis.
2. Strain the mixture through silk into a freezing-pan, and freeze in the usual way.
3. When frozen, flavor it with 3 tablespoons of kirschenwasser.
4. Put the sorbet into glasses, and serve it at dinner with the roasts.

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