Soft Custard Recipe

Ingredients for Soft Custard

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• 1 pint milk
• ¼ cup corn syrup
• Few grains salt
• 1 egg yolk
• 1-½ tablespoon Argo or Kingsfords Cornstarch
• 2 or 3 drops vanilla

Instructions

1. Scald the milk in a double boiler.
2. Stir together the egg yolk, corn syrup, cornstarch and salt.
3. Add to the scalded milk and cook, stirring gently, until the mixture coats the spoon -- about three minutes.
4. Chill, flavor and use as a custard or sauce.