Snowdon Pudding Recipe

From LoveToKnow Recipes

Ingredients for Snowdon Pudding
  • 8 ounces of white bread crumbs
  • 6 ounces of butter
  • 3 ounces of sugar
  • 3 tablespoons of jam--peach or apricot

Instructions
  1. Mix the bread crumbs and butter together with the sugar and jam.
  2. Steam in a well-greased basin for about three hours.
  3. Serve with a sauce of the same jam as used in the pudding, and whipped cream.

 




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