Snowdon Pudding Recipe

Ingredients for Snowdon Pudding

• 8 ounces of white bread crumbs
• 6 ounces of butter
• 3 ounces of sugar
• 3 tablespoons of jam--peach or apricot

Instructions

1. Mix the bread crumbs and butter together with the sugar and jam.
2. Steam in a well-greased basin for about three hours.
3. Serve with a sauce of the same jam as used in the pudding, and whipped cream.