Snowdon Pudding Recipe

From LoveToKnow Recipes

Ingredients for Snowdon Pudding

  • 8 ounces of white bread crumbs
  • 6 ounces of butter
  • 3 ounces of sugar
  • 3 tablespoons of jam--peach or apricot

Instructions

  1. Mix the bread crumbs and butter together with the sugar and jam.
  2. Steam in a well-greased basin for about three hours.
  3. Serve with a sauce of the same jam as used in the pudding, and whipped cream.

 




Rate this recipe


POPULAR RECIPES
Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools