Snow Souffle Recipe

Instructions

1. Put 2 tablespoons vegetable shortening and 4 tablespoons potato flour in pan, stir well together, add 1/2 cup milk, pinch salt, and stir till boiling.
2. Remove from fire, add 4 tablespoons sugar, yolks 3 eggs 1 by 1, 1/2 teaspoon orange flower water, and fold in stiffly beaten whites of eggs.
3. Pour into vegetable shorteninged souffle mold, put greased paper round.
4. Bake for 20 minutes in moderate oven.
5. Serve at once.

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