Snow Pudding With Custard Recipe

Instructions

1. Mix 2 tablespoons arrowroot with 3 tablespoons cold milk.
2. Boil 1 cup milk then pour it on to mixed arrowroot, pour back into pan and boil gently for 8 minutes, stirring all the time, then allow to cool.
3. Stir in yolks of 2 eggs, 2 tablespoons vegetable shortening, 1/4 teaspoon salt, 3 tablespoons sugar, pour into vegetable shorteninged pudding dish; beat whites of eggs to a stiff froth and mix lightly in.
4. Dust nutmeg over top and bake in moderate oven 10 minutes.
5. Serve quickly with custard.

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