Snow Pudding Recipe 2

From LoveToKnow Recipes

Ingredients for Snow Pudding
  • 1 pint milk
  • ¼ cup sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon vanilla
  • 2 egg whites
  • A few grains salt

Instructions
  1. Save out a little of the milk with which to stir the cornstarch smooth.
  2. Heat the rest of the milk, with the sugar and salt, in a double boiler; when boiling hot stir into it the cornstarch, which has been stirred smooth with the milk saved out for that purpose.
  3. Cook fifteen minutes.
  4. Beat the egg whites stiff.
  5. Add the vanilla to the cornstarch-and-milk mixture, then beat it into the beaten egg whites.
  6. Turn into cups wet with cold water.
  7. When cold, remove from the molds, and serve with custard sauce made with the yolks of the eggs.

 




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