Snow Pudding Recipe 1

From LoveToKnow Recipes

Instructions
  1. Soak 1/2 box of gelatine in 1/2 cup cold water, then pour on 1 1/2 cups boiling water; add juice of 1 lemon and 1 cup sugar, and set in cold water.
  2. When nearly cold beat until it thickens, and then add stiffly the beaten whites of 3 eggs.
  3. Beat all together, put in moulds and set on ice.
  4. Make custard with the yolks of the eggs, 1 pint milk, large spoonful each of sugar and corn starch.
  5. Flavor with vanilla, and serve very cold, pouring custard around the snow.

 




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