Snow Pudding I Recipe

From LoveToKnow Recipes

Ingredients for Snow Pudding I
  • ¼ box gelatine or
  • 1 tablespoon granulated gelatine
  • ¼ cup cold water
  • 1 cup boiling water
  • 1 cup sugar
  • ¼ cup lemon juice
  • Whites 3 eggs

Instructions
  1. Soak gelatine in cold water, dissolve in boiling water, add sugar and lemon juice, strain, and set aside in cool place; occasionally stir mixture, and when quite thick, beat with wire spoon or whisk until frothy; add whites of eggs beaten stiff, and continue beating until stiff enough to hold its shape.
  2. Mould, or pile by spoonfuls on glass dish; serve cold with Boiled Custard.
  3. A very attractive dish may be prepared by coloring half the mixture with fruit red.

 




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