Snipe With Brussels Sprouts Recipe

Ingredients for Snipe With Brussels Sprouts

• 4 snipe
• 1½ pounds Brussels sprouts, peeled, cleaned
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Put snipe in roasting pan with the butter and seasonings.
2. Roast in moderate oven for 18 minutes.
3. While the snipe are cooking, boil the Brussels sprouts in salted water for 20 minutes.
4. Drain off water.
5. Place Brussels sprouts in the roasting pan with the snipe.
6. Let cook together for 5 to 8 minutes.
7. Then serve.