Smelts With Mushrooms And Tomatoes Recipe

Ingredients for Smelts With Mushrooms And Tomatoes

• 12 smelts, heads cut off
• 3 tomatoes, sliced
• ¾ pound mushrooms, washed, sliced
• 3 tablespoons butter
• 1 lemon, juice only
• Seasonings to taste

Instructions

1. Put all ingredients in a small buttered baking pan.
2. Bake in moderate oven for about 18 minutes.
3. Then serve.