Slow Cooker Mac and Cheese Recipe

• 1/2 pound elbow macaroni
• 4 cups shredded Cheddar cheese
• 12 ounces evaporated milk
• 1 1/2 cups milk
• 2 eggs

1. Spray the pot of a slow cooker with Pam and turn on low.
2. In a mixing bowl, beat the eggs and add evaporated milk and regular milk.
3. Stir in pasta and top with 1/2 of the cheese.
4. Pour entire mixture into slow cooker and top with second half of cheese.
5. Cook on low for 5 hours.

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