Hummus and Veggies

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • 1/2 cup tahini
  • 1/2 cup olive oil
  • 1/2 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Process all ingredients in a food processor until smooth.
  2. Serve cold with sliced vegetables and toasted pita bread.