Sliced Oranges Recipe 1

Instructions

1. Slit the peel, lengthwise, on one side of the orange, then remove with the fingers; carefully remove every vestige of the white pith on the outside, then place the orange on a board and with a sharp knife cut in thin slices, lengthwise of the fruit, removing seeds if any are present.
2. Sprinkle lightly with sugar, or serve without sugar.

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