Slice Of Salmon, Boiled Recipe

Instructions

1. Boiled Recipe, Butter a piece of cloth large enough to take a slice of salmon; tie the cloth securely at the corners and lower it into a saucepan containing enough lukewarm water to cover the fish; add a teaspoon of salt, cover the saucepan, and heat quickly to the boiling point, then let cook six or eight minutes.
2. Lift up the cloth with a fork under the knot; let drain well, then remove to a tin plate, untie the knot and turn the fish on to a hot, folded napkin, set on a hot plate.
3. Cook other fish in the same manner, the time of cooking depending upon the thickness of the fish.
4. A thick piece of salmon weighing two or three pounds should be cooked nearly half an hour.
5. Serve with boiled potatoes and egg or caper sauce.

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