Sirloin Steak With Fried Apples Recipe

Instructions

1. 1 sirloin steak weighing 2 lbs.
2. 3 tablespoons melted vegetable shortening
3. 1 teaspoon salt
4. 1/2 teaspoon white pepper
5. 4 tart apples
6. Milk
7. Flour
8. Mix salt and pepper with melted vegetable shortening, then rub mixture into steak and let steak lie in it twenty minutes.
9. Broil it over a clear fire till done and serve surrounded with fried apples.
10. Peel and core and slice apples, then dip in milk, toss in flour, and drop into hot vegetable shortening to brown.