Singapore Punch Recipe

Ingredients for Singapore Punch Recipe

• 2 quarts boiling water
• 1 pound sugar
• 4 lemons
• 4 oranges
• 2 tangerine oranges
• 2 slices pineapple
• 1 banana
• 1 pint Maraschino cherries
• 2 dozen malaga grapes

Instructions

1. Dissolve the sugar in the boiling water.
2. Add the grated rind of two lemons and four oranges. Boil for 15 minutes.
3. Strain the syrup and add one quart of cold water.
4. Strain the juice of the lemons and oranges and mix with two dozen halved and seeded Malaga grapes, sliced tangerine oranges, shredded pineapple, sliced bananas, and one pint of Maraschino cherries with their liquor.
5. Add the fruit to the syrup. Chill and serve.

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