Simple Egg Custard Recipe

• 10 ounces whole milk
• 2 tbsp sugar
• 2 eggs
• Grated or powder nutmeg

1. Preheat oven to 330 degrees.
2. Heat the milk in a large pan with the sugar. Remove from heat once it starts to boil.
3. Whisk the eggs together.
4. Stir the milk into the egg slowly.
5. Set aside and let it come to room temperature.
6. Pour custard mixture in prepared custard cups.
7. Top with a dusting of nutmeg.
8. Bake for 30 minutes.

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