Shrimp Salad Recipe 1

Instructions

1. If canned shrimps are to be used, they must be taken from the can and set on ice for several hours before using.
2. Line a chilled bowl with crisp lettuce, lay the shrimp upon these and cover with mayonnaise dressing.
3. Garnish with 2 hard-boiled eggs cut into quarters, and thin slices of 1 lemon.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Sardine Salad Recipe 1
• Lobster Salad Recipe
• Potato, Celery And Anchovy Salad Recipe
• Lobster Salad--no. 3 Recipe
• Codfish, Grapefruit And Potato Salad Recipe

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas