Shrimp Dip Recipe

• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/2 pound cooked and peeled shrimp
• 1 tablespoon of hot sauce, if desired

1. Cut the shrimp in half or chop them into pieces.
2. Blend the cream cheese and mayo together in a large bowl.
3. Add vegetables and shrimp and stir to mix ingredients.
4. Cover and refrigerate for one hour prior to serving.

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