Shredded Ham With Currant Jelly Sauce Recipe

Ingredients for Shredded Ham With Currant Jelly Sauce Recipe

• ½ tablespoon butter
• 1/3 cup currant jelly
• Few grains cayenne
• ¼ cup Sherry wine
• 1 cup cold cooked ham, cut in small strips

Instructions

1. Put butter and currant jelly into the chafing-dish.
2. As soon as melted, add cayenne, wine, and ham; simmer five minutes

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