Shocola Recipe

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Ingredients for Shocola Recipe

  • 1 cup powdered milk
  • 3 tablespoons chocolate syrup
  • 1/4 cup milk
  • ice cube tray

Instructions

  1. Mix powdered milk with chocolate syrup.
  2. Add milk a tablespoon at a time until the mixture is thick but not runny.
  3. Pour mixture into an ice cube tray.
  4. Refrigerate 3 hours.
  5. Dessert will come out as a cubed dessert that can be topped with whipped cream, served with strawberries, or plain.

Kids will like making this recipe.

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