Shocola Recipe

Ingredients for Shocola Recipe

• 1 cup powdered milk
• 3 tablespoons chocolate syrup
• 1/4 cup milk
• ice cube tray

Instructions

1. Mix powdered milk with chocolate syrup.
2. Add milk a tablespoon at a time until the mixture is thick but not runny.
3. Pour mixture into an ice cube tray.
4. Refrigerate 3 hours.
5. Dessert will come out as a cubed dessert that can be topped with whipped cream, served with strawberries, or plain.

Kids will like making this recipe.