Shirred Eggs Recipe

Ingredients for Shirred Eggs Recipe

• 1 tbl. butter
• 2 eggs
• Salt and pepper to taste

Instructions

1. Generously butter a shirred egg dish or ramekin.
2. Put the dish on low heat to melt the butter.
3. Break the eggs in the dish and season with salt and pepper.
4. Keep the dish on the low heat or put it in the oven and let cook long enough to set the whites of the eggs while the yolks remain liquid.
5. Serve in the same dish.

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