Shad With Yams And Leeks Recipe

Ingredients for Shad With Yams And Leeks

• 1 shad
• 8 yams, peeled, sliced
• 4 leeks, washed, peeled, cut in pieces
• 2 cups water
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put shad, yams, butter and seasonings in a baking pan.
2. Boil the leeks in the water for about 6 minutes.
3. Pour water and leeks into the baking pan.
4. Put baking pan in moderate oven and bake for about 25 minutes.
5. Then serve.

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