Shad With Spinach Recipe

Ingredients for Shad With Spinach

• 1 shad
• 2 pounds spinach, washed, cleaned
• 1 cup water
• 4 tablespoons butter
• 1 lemon, juice only
• Seasonings to taste
• Put shad, water, butter, lemon juice and seasonings in a baking pan. Bake in moderate oven for about 25 minutes. While the shad is cooking, boil the spinach in salted water for about 20 minutes. Drain off water. Cover the shad with the spinach. Finish cooking together, about 8 minutes. Then

Instructions

1. Serve.