Shad Roe With Potatoes And Bacon Recipe

Ingredients for Shad Roe With Potatoes And Bacon

• 2 shad roes
• 8 potatoes, peeled, sliced
• 8 slices bacon
• ¼ cup water
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put in a small buttered baking pan the shad roes.
2. Cover them with the slices of bacon.
3. Put potatoes, butter and seasonings on top of the bacon.
4. Add the water.
5. Place in moderate oven and bake for about 25 minutes.
6. Then serve.

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