Sea Kale Soup Recipe

Ingredients for Sea Kale Soup Recipe

• 1 pound sea kale
• 1 ounce butter
• 1 pint milk
• 8 tablespoons cream
• 1 pint boiling water
• Pepper and salt

Instructions

1. Wash and trim the sea kale, cut it into small pieces, and cook for five minutes in the butter.
2. Add the water and bring to boiling point.
3. Add the milk and cook until the seakale is tender--about one hour.
4. Add the cream to the soup.
5. Cook for a few minutes.
6. Season and serve.

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