Sea Food Stew Recipe

• 1 lobster, meat cut in small pieces
• 12 oysters, off the shell
• ½ cup crab meat
• ½ pound mushrooms, washed, quartered
• 1 tablespoon butter
• Seasonings to taste
• 2 cups thick white sauce

1. Put all ingredients in a sauce pan.
2. Cover and let cook slowly for about 15 minutes, stirring occasionally.
3. Then serve.

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