Scrambled Eggs With Sweetbreads Recipe

Ingredients for Scrambled Eggs With Sweetbreads Recipe

• 4 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup milk
• 1 sweetbread, parboiled and diced
• 2 tablespoons butter

Instructions

1. Beat eggs slightly, using a silver folk. Add salt, pepper, milk, and sweetbread.
2. Put butter in hot chafing-dish. When melted, pour in the mixture.
3. Cook until it reaches a creamy consistency, constantly stirring and scraping from bottom of the pan.

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