Scrambled Eggs With Sweetbread Recipe
From LoveToKnow Recipes

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Ingredients for Scrambled Eggs With Sweetbread Recipe
- 2 pieces sweetbread
- 12 eggs
- 3 tablespoons butter
- Seasonings to taste
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Instructions
- Boil the sweetbread in salted water for about 20 minutes. Dice.
- Mix with the beaten eggs and seasonings and scramble together in the butter in the frying pan.
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This page has been accessed 693 times. This page was last modified 03:12, 9 April 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 693 times. This page was last modified 03:12, 9 April 2007.
© 2006-2008 LoveToKnow Corp.

