Scrambled Eggs With Salt Codfish Recipe

Ingredients for Scrambled Eggs With Salt Codfish Recipe

• 12 eggs, beaten
• 1 cup salt codfish, shredded
• 1 1/2 cups milk
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil milk and codfish slowly for about 15 minutes. When finished, the codfish will have absorbed the milk.
2. Scramble with the seasoned eggs in the butter.

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