Scrambled Eggs With Pork Grittle Recipe

Ingredients for Scrambled Eggs With Pork Grittle Recipe

• 12 eggs, beaten
• 1/2 pound pork meat, leg or loin
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Cook the pork and butter in a frying pan, stirring constantly to prevent the pork from forming a cake. This requires about 3 minutes.
2. Scramble with the eggs and add seasonings.