Scrambled Eggs With Milk Toast Recipe

Ingredients for Scrambled Eggs With Milk Toast Recipe

• 12 eggs, beaten
• 4 slices bread, toasted
• 1 1/2 cups milk, scalded
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Place 1 piece of toast on each plate for serving.
2. Pour the scalded milk a little at a time on each piece of toast until toast is moist.
3. Scramble the seasoned eggs in the butter.
4. Put some of the scrambled egg on each piece of toast.