Scrambled Eggs With Lettuce And Bacon Recipe

Ingredients for Scrambled Eggs With Lettuce And Bacon Recipe

• 12 eggs, beaten
• 1/2 head lettuce, washed, shredded
• 3 slices bacon, chopped
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the lettuce in salted water for about 15 minutes.
2. Drain off water.
3. Put bacon, butter, and lettuce in a frying pan.
4. Let cook for about 3 minutes.
5. Season the eggs and pour into the frying pan.
6. Scramble together.